Spicy Indian Vegetable Stew

Ingredients

4 Beets

4 Carrots

1 Tbsp Olive Oil

1 Onion

1 Clove Garlic

1 Green Chili Pepper

1 Tsp Cumin

1/4 Tsp Turmeric

1/4 Tsp Ground Red Pepper

1/2 Tsp Salt

1 Cup Coconut Milk

Herbs

Heat the oil in a deep frying pan or saucepan. Add the finely chopped onion and fry until golden brown. Add the crushed garlic and fry for about 1 minute. Then add the cumin and stir. Once the cumin is fragrant (after about a minute), add the pepper, turmeric, and salt and mix well.

 Next, chop the green chili, add it, stir, then add the chopped beetroot, stir, and fry for 2 minutes.

Add the chopped carrots and cook for another 5 minutes, until tender. Then add the coconut milk or vegetable broth, bring to a boil, sprinkle with herbs, and remove from heat.

Serve hot; it goes very well with flatbreads.

Enjoy!