Baked Eggplant with Garlic and Mint

Ingredients

Eggplant 5

Fish sauce 3 tbsp

Water 2 tbsp

Lime juice 3 tbsp

Sugar 2 tbsp

Garlic 1 clove

Red chili pepper 1

Green onion 2 tbsp

Mint 2 tbsp

Prick the eggplants with a fork to prevent them from bursting in the oven. Turn the oven to medium-low heat and place the eggplants on the top rack. Cook, turning the eggplants with tongs once one side has browned. Cool and then peel the skin.

Place the peeled eggplants in a bowl. In a small bowl, combine the fish sauce, lime juice, water, and sugar. Stir until the sugar is completely dissolved. Press the garlic and mince the chili pepper, then add everything to the sauce. Mix thoroughly.

Pour the sauce over the eggplant and sprinkle with chopped green onions and mint.

Enjoy!