Millet Porridge with Pumpkin and Dried Apricots

Ingredients

Millet 1/2 cup

Pumpkin 100 g

Dried apricots 100 g

Milk 100 ml

Water 250 ml

Honey to taste

Butter 2 tbsp

Rinse the dried apricots under water and place them in the saucepan in which the porridge will be cooked. Rinse the millet a couple of times under water and add them to the dried apricots.

Cut the pumpkin into medium-sized cubes and place them in the same saucepan. Cover with water and bring to a boil. Cook over low heat, covered, until the water has evaporated.

Now add milk and honey to taste, along with butter. Bring to a boil and simmer over low heat, covered, for 10 minutes. Now wrap the porridge in a blanket and let it rest for 15-20 minutes.

Enjoy!