New Potatoes with Vegetables

Ingredients

800 g Potatoes

Salt to taste

1 bunch Green Onion

1 Eggplant

2 Carrots

2 Zucchini

1 Yellow Bell Pepper

1 Red Bell Pepper

3 tbsp Olive Oil

Ground Black Pepper to taste

Rosemary

Wash the new potatoes thoroughly and cook them in their skins in plenty of salted water until tender. Drain.

Wash and dry all vegetables. Cut the green onions into pieces about 4 cm long. Slice the carrots thinly. Halve the zucchini and eggplant lengthwise and slice thinly. Halve the bell pepper, remove the seeds and stems, and cut the flesh into small pieces.

 In heated olive oil, sauté the carrots, green onions, eggplant, bell pepper, and potatoes for about 3 minutes, stirring occasionally. Add the zucchini and sauté for another 7 minutes. Season with ground black pepper and salt to taste. Garnish with fresh herbs when serving.

Enjoy!