Shrimp, Avocado, and Cherry Tomato Salad

Ingredients

1000 g shrimp

1 avocado

250 g cherry tomato

10 quail eggs

1 bunch dill

3 lemon wedges

Mayonnaise

Lettuce

Lemon juice

Ketchup

Boil the shrimp in salted water, drain, and sprinkle with lemon juice. Peel.

Dice the avocado and sprinkle with lemon juice. Cut the cherry tomatoes into halves and quarters.

Boil the quail eggs and cut them into halves. Mix the shrimp, avocado, and cherry tomatoes. Add a finely chopped bunch of dill. Season with a mixture of mayonnaise and ketchup (approximately 1x1). Add salt if needed.

Carefully add half of the eggs to the salad. Arrange the salad on lettuce leaves. Arrange the remaining egg slices on top in an artistic arrangement.

Enjoy!