Meat and Cheese Jelly Salad

Ingredients

400 g beef (pulp)

50 g cheese

1 onion

parsley to taste

6 tsp gelatin

2 tbsp mayonnaise

vegetable oil

salt to taste

pepper to taste

For garnish:

1 tsp butter

3 green onions

1 pickled cucumber

Rinse the beef, place in a small saucepan, pour a small amount of boiling water over it (enough to completely cover the meat), bring to a boil, skim off any foam, season with salt, and simmer, covered, for 40-45 minutes.

Cool the boiled beef in the broth and cut into small pieces. Soak the gelatin in 0.5 cups of cold water for 20 minutes. Peel the onion, cut into half rings, fry in vegetable oil until translucent, cool, and mix with the chopped boiled beef.

Grate the hard cheese on a coarse grater and add to the meat.

Wash and dry the parsley, finely chop, and add to the salad bowl. Season the salad with salt and freshly ground black pepper to taste, add a little mayonnaise, and toss.

Place the salad in a shallow salad bowl or several individual bowls.

Dissolve the soaked gelatin in the microwave or in a double boiler, mix with 1 cup of beef broth, stir, and let cool. Pour the gelatin over the salad, chill in the refrigerator until the gelatin has completely set, garnish with green onion feathers, a fan of pickled cucumber, and soft butter flowers, and serve.

Enjoy!