Shrimp, Avocado, and Grapefruit Salad

Ingredients

Shrimp 500 g

Olive oil 10 ml

Lemon juice 50 ml

Salt 1/2 tsp

Ground black pepper 1/2 tsp

Garlic 1 clove

Grapefruit 2 pcs

Cucumber 100 g

Avocado 2 pcs

Honey 15 g

Balsamic vinegar 20 ml

Black French mustard 1 tsp

Dill 10 g

Lettuce 50 g

Marinate the shrimp in a mixture of lemon juice, 3 tbsp oil, crushed garlic, salt, and pepper for 30 minutes. Then fry the shrimp for a few minutes, until pink. Choose your favorite type of shrimp.

 

Cut out the grapefruit segments. Do this over a bowl to preserve the juice.



Slice the avocado and cucumber.



Make the salad dressing by combining the grapefruit juice, oil, vinegar, mustard, honey, dill, salt, and pepper.



Tear the lettuce leaves onto a wide plate, arrange the remaining ingredients, and drizzle with the dressing.

Enjoy!