Vareniki with Berry Dumplings

Ingredients

3 cups flour

2 eggs

1 cup water

salt

1000 g berries

1 cup sugar

400 g sour cream

Make the dough: combine flour with 1 cup water, eggs, and a pinch of salt. The dough should be firm. Roll it out thinly and cut out circles with a glass.

Mix the berries with sugar, let it sit for a while, and drain the juice into a separate bowl. Place the filling in each circle of dough, fold it in half, and pinch the edges. Cook in boiling salted water for 5-7 minutes after it floats to the surface.

Make the cream: combine the remaining juice with sour cream and 2 tablespoons of sugar. Beat with a mixer.

 Using a slotted spoon, transfer the finished vareniki to a serving dish and top with the cream.

Enjoy!