Cucumber and Mushroom Salad

Cucumber and Mushroom Salad

Ingredients

1 can pickled cucumber

1 can pickled honey mushroom

1 onion

Vegetable oil

Drain the brine from the cucumbers and mushrooms. Thinly slice the onion. Mix everything together and dress with oil.

Enjoy!

Zheglov's Joy Salad

Ingredients

Chicken (gizzards) 600 g

4 eggs

1 carrot

1 bunch green onion

Mayonnaise

Salt

Pepper

Boil the gizzards, cool, and cut into strips. Boil the eggs, cool, and chop coarsely, cutting one egg into about 8 pieces.

Grate the carrots on a coarse grater (you can use a Korean grater). Cut the onion into rings. Mix in a bowl, add mayonnaise, salt, and pepper.

Bon appétit!