Dragon" Salad

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Ingredients

200g crab sticks

1 leek

500g shrimp

4 eggs

200g mayonnaise

1 can canned corn

1 apple

For garnish:

2 quail eggs

2 Napa cabbage leaves

1 olive

1 leek

1 stalk

4 kiwi



Cut the crab sticks into small cubes. Peel and core the apple, then cut into similar-sized cubes. Mix the chopped apple with the mayonnaise immediately, otherwise it will darken. Halve the light part of the onion, then slice into thin half rings.

 Boil the eggs, carefully remove the yolks from three of them, and set the whites aside for garnish. Finely chop the remaining whole egg and yolks. Cover the shrimp with water, bring to a boil, and drain. Drain, cool, and peel. Cut into small pieces. Drain the can of corn, mix with the remaining ingredients, and add more mayonnaise.

Arrange the resulting salad on a large, flat plate, shaping it into a dragon shape. Finely grate the set aside whites and spread them over the dragon shape. Smooth out the shapes of the dragon and its head—the nostrils and nose. Use the resulting mixture as the dragon's skin, spreading it evenly over the surface of the "dragon." Form the eyes from the boiled quail eggs, and use the tops of the cabbage (Chinese cabbage) for the wings. 

Cut the kiwi into small pieces or grate it with a coarse grater (this will release a lot of juice).



To make the cabbage leaves look even more like wings, you can tear them a little. Use an onion stalk as the backbone, and attach an olive to the egg-shaped eye to form the pupil (you can attach it with mayonnaise), and also place it on the feet to form claws. Use a couple of corn kernels to represent the nostrils.

Enjoy your meal!