Ingredients
2 eggs
100 g margarine
3/4 cup sugar
3/4 cup raisins
1/2 cup kefir
2 cups flour
1 tsp vanilla sugar
11 g baking powder
Melt the margarine in the microwave, being careful not to let it melt completely. Cream the margarine with the sugar and eggs. Add the kefir and raisins and stir.
Combine the flour, vanilla, and baking powder, and sift them into the bowl with the butter-egg mixture. Knead thoroughly. Grease a baking pan with margarine and sprinkle semolina through a sieve. Shake off any excess semolina by turning the pan upside down. This is necessary to ensure the cake rises evenly and doesn't slide down the sides of the pan.
Bake at 180°C for about 50 minutes. Ten minutes before the end of the baking process, reduce the temperature to 100°C and turn on the bottom fan. Check the cake for doneness with a wooden skewer.
Let the finished cake rest in the pan for 10 minutes, then invert it onto a serving tray. Dust with powdered sugar.
Enjoy!
Brak komentarzy:
Prześlij komentarz