Strawberry Buns

Ingredients

For the dough:

Milk 200 ml

Dry yeast 1 tsp

Butter 40 g

Egg 1

Sugar 3 tbsp

Salt 1/4 tsp

Vegetable oil 2 tbsp

Vanilla sugar 1 packet

Flour 3 cups

For the filling:

Strawberries 300 g

Sugar

Egg

Icing sugar

Thoroughly dissolve the yeast and 1 teaspoon of sugar in warm milk, add 2 tablespoons of flour, stir to form a thin dough, cover, and leave in a warm place for 15 minutes. This allows the yeast to activate. Meanwhile, make the "sdobry" (prepared dough): melt the butter, pour it into a bowl, add salt, sugar, vanilla sugar, vegetable oil, and egg, and beat lightly with a fork.

Pour half a cup of sifted flour into the risen dough, stir, then pour in the dough mixture. Mix, gradually adding the sifted flour until the dough is smooth and soft, without over-beating.

Place the dough in a bowl, cover, and set in a warm place for 1 hour or more, until it doubles in size. Punch down the risen dough and divide it into 8-10 equal pieces.

Preheat the oven to 180°C, line a baking sheet with parchment paper, and grease it with butter.