Christmas Tree Cookies

Ingredients

For the dough:

1.5 cups flour

2 tbsp cornstarch

1 cup powdered sugar

150 g butter

0.5 tsp vanilla extract

For decoration:

2 cups powdered sugar

0.25 cup milk

0.25 cup corn syrup

1 tsp vanilla extract

Green food coloring

Sprinkles

Sift the flour, cornstarch, and powdered sugar. Add the butter and vanilla extract and whisk into the dough. Refrigerate briefly to firm up slightly. Then roll out the dough thinly and cut out cookies with a Christmas tree cookie cutter. Place on a parchment-lined baking sheet and bake for 15 minutes at 180°C.

 Whisk together the powdered sugar and milk until smooth. Then add the corn syrup and extract. Add food coloring. Decorate the cookies.

Enjoy!