Snowflake Cookies

Ingredients

2 eggs

200 g sugar

1/2 cup honey

200 g butter

3 cups flour

For the icing:

1 egg white

100 g powdered sugar

1 tbsp lemon juice

Food coloring

Mix the ingredients listed above into shortcrust pastry and refrigerate for half an hour.

Prepare the icing for our cookies: beat the egg whites with powdered sugar and lemon juice.

Remove the dough from the refrigerator, roll it out, and cut out shapes. If you don't have a snowflake cutter, you can make a snowflake stencil out of cardboard and cut out the cookies with a knife.

 Bake the cookies, glaze the cooled snowflakes, and decorate them however your imagination and skill suggest.

Note: If you want the cookies to be darker, add about 2 teaspoons of cocoa. You can also add a pinch each of vanilla, nutmeg, cinnamon, and ginger. These spices will give the cookies a unique flavor and aroma.

Enjoy!