Bean and Crouton Salad

Ingredients

400 g red beans in their own juice

1 tomato

1 can canned corn

150 g ham

Greens

2 slices white bread

2 cloves garlic

Mayonnaise

Salt

Ground black pepper

Drain the beans. You can use cooked beans. Cut the ham or sausage into strips. Dice the tomato. Chop the greens. Mix everything in a bowl, add the chopped garlic.

Drain the corn and add to the ingredients. Season with salt and pepper, add mayonnaise, and mix well.

Cut the bread into cubes and toast in a frying pan with or without oil, as desired. Place the salad in a salad bowl and top with croutons. Stir before serving.

Enjoy!