Pomelo and Shrimp Salad

Ingredients

1 pomelo

2 tsp sugar

1/3 cup lemon juice

Pepper

1 tbsp soy sauce

1 clove garlic

120 g shrimp

2 tsp vegetable oil

1 bunch cilantro

Iceberg lettuce

Sesame seeds

Salt

Lightly toast the sesame seeds in a dry frying pan. Peel the pomelo, cut into wedges, scoop out the pulp, and break it into pieces. Tear the lettuce and chop the cilantro. Boil the shrimp in hot salted water and cool, or simply use boiled and frozen shrimp.

For the sauce, mix the lemon juice, sugar, crushed garlic, and soy sauce and let it steep for a bit. Mix all ingredients, sprinkle with sesame seeds, and drizzle with the sauce.

Enjoy!