Shrimp Salad with Avocado and Caviar

Ingredients

1 avocado

12 king prawns

1/4 lime

2 lettuce leaves

2 tbsp mayonnaise

2 tbsp red caviar

Herbs

Boil the shrimp for 1 minute in boiling salted water, then let cool. Peel and coarsely chop the cooked shrimp. King prawns are best for this salad, but regular prawns will work as well, but it's best to buy pre-peeled ones.

Peel the avocado, remove the pit, and cut into wedges. Sprinkle with lime juice to prevent browning.

Place one lettuce leaf in the bottom of each ramekin. Top with the sliced shrimp and avocado. Garnish with a tablespoon of mayonnaise, red caviar, a lime wedge, and fresh herbs. Stir after serving.

Enjoy!