Walnut Salad with Squid

Ingredients

500 g Squid

300 g Mushrooms

1 Onion

70 g Nuts

100 g Cheese

1 Garlic Clove

Mayonnaise to taste

Salt to taste

Herbs

Peel the squid and drop it into lightly salted boiling water. Cook for 3-4 minutes. Drain in a colander. While the squid is cooling, finely chop the onion and slice the mushrooms. Fry the onion and mushrooms until tender, adding salt to taste.

Chop the nuts. Add half to the mushrooms, reserving the other half for garnish. Finely grate the cheese and add it to the mushrooms. Cut the cooled squid into strips and add to the salad. Finely grate the garlic or press it through a garlic press and mix with mayonnaise. Dress the salad. Sprinkle the finished salad with chopped nuts and garnish with herbs.

Enjoy!