Ingredients
500 g crab sticks
1 onion
1 can canned corn
3 eggs
ketchup
mayonnaise
For garnish:
Korean-style carrots
Olives
Canned green peas
Dill
Red caviar
Canned corn
Mayonnaise
For the salad, chop the crab sticks, eggs, and onion. Mix everything together and dress with mayonnaise. Arrange the salad on a sprig of dill and form a Christmas tree toy. Top the salad with a mixture of ketchup and mayonnaise.
For garnish, use olives, corn, peas, red pepper, carrots, red caviar, and a little mayonnaise.
Bon appétit!
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