Grand Prix Chicken Salad

Ingredients

Chicken (breast) 3

Cheese 100g

Chicken cabbage 400g

Pomegranate

Sesame seeds

Olive oil

Salt

Balsamic vinegar

Lettuce

Rinse the chicken breasts in cold water, then pat dry, season with salt, and fry, covered, in olive oil. The chicken should be golden brown. Once cool, dice.

Rinse and chop the Chinese cabbage. Finely grate the cheese. Mix the chicken pieces with the cabbage, sprinkle with cheese, sesame seeds, and pomegranate seeds, and dress with olive oil and balsamic vinegar.

Bon appétit!