Strawberry and Avocado Shrimp Salad

Ingredients

Strawberries 200 g

Raspberry vinegar 200 ml

King prawns 14

Sugar 3 g

Avocados 2

Olive oil 60 ml

Lemon juice

Salt

Thaw the shrimp, wash and dry them. After defrosting, peel and grill the shrimp in a pan until done.

Cut the strawberries in half.

Peel the avocado and remove the pit. Cut into thin slices and sprinkle with a little lemon juice.

Combine the sugar, vinegar, and olive oil. Season the dressing with salt and pepper to taste. Mix all ingredients, add the sauce, and serve.



Bon appétit!