Fox Fur Coat" Salad

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Ingredients

1 can canned pink salmon

2 potatoes

2 carrots

1 egg

150 g cheese

1 pickled cucumber

250 g mushrooms

mayonnaise

vegetable oil

Boil the jacket potatoes, carrots, and egg. Grate the cheese. Mash the pink salmon (skinless and boneless) with a fork, grate the potatoes and carrots, and finely chop the egg.

Slice the mushrooms and fry until tender in vegetable oil (optional with a finely chopped onion). Slice the cucumber.

Layer the salad: pink salmon, carrots, potatoes, mushrooms, and cucumber. Drizzle with mayonnaise and sprinkle with egg and cheese. If desired, you can spread a thin layer of mayonnaise over the salad layers.

Enjoy!