Ingredients
Cabbage 300 g
Eggs 3
Crab sticks 250 g
Canned corn 1 can
Dill 100 g
Pomegranate 50 g
Olives 30 g
Red chili pepper 1
Mayonnaise to taste
Salt to taste
Chop all ingredients – cabbage, crab sticks, and hard-boiled eggs. Mix everything together, add mayonnaise and salt to taste.
Arrange the salad on a plate, forming a Christmas tree. Wash and dry the dill, and arrange small sprigs on top of the salad. Decorate the tree with pomegranate seeds, sliced olives, and corn. You can cut a star out of a pepper for the top.
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