Shrimp Salad with Mint Dressing

Ingredients

10 shrimp

1 bunch lettuce

60 g Dor Blue cheese

1 grapefruit

1 slice ginger

1 tbsp lemon juice

mint

1 tbsp olive oil

salt to taste

Prepare the shrimp: boil and peel them. Finely chop the ginger and fry it with the shrimp in a little olive oil until golden brown. Let cool.

For the dressing, blend a small bunch of mint leaves, 2 tbsp olive oil, 1 tbsp lemon juice, and salt. The leaves should be very finely chopped.

Rinse and dry the salad, then arrange it on a plate. Drizzle with half the dressing. Then add the cooled shrimp, peeled grapefruit wedges, and diced cheese. Drizzle with the remaining dressing.

Enjoy!