Pine Cone Salad

Ingredients

300 g cream cheese

200 g ham

100 g pine nuts

Dill to taste

Crackers

Mayonnaise to taste

Salt to taste

Garlic to taste

Almonds

Whisk the cheese with the dill, garlic, mayonnaise, and salt in a blender. Dice the ham.

Mix the cheese mixture and ham cubes, add the pine nuts, season with salt, and refrigerate for 15-20 minutes. Toast the almonds in the oven for 15 minutes, stirring constantly, or in the microwave for 3 minutes.

Place them in a pine cone-shaped dish, insert the almonds with the pointed ends facing you, and garnish with herbs.

Bon appetit!