Chicken, Grape, and Tangerine Salad



Ingredients

Chicken (fillet) 800 g

Avocado 1

Black grapes 200 g

Tangerines 2

Lettuce 3

Hazelnuts 50 g

Mayonnaise 2 tbsp

Cream 3 tbsp

Dry red wine 1 tbsp

Orange juice 3 tbsp

Salt to taste

Boil the chicken fillet. While the chicken is cooking, peel the avocado. To do this, cut the fruit lengthwise, remove the pit, and use a spoon to separate the flesh from the skin. Cut the avocado flesh into thin strips.

Cut the grapes in half and remove the seeds. Peel the tangerines and separate them into segments. Cut each wedge into 2-3 pieces, depending on their size.

Wash the lettuce leaves, pat them dry with a paper towel, and arrange them on serving plates.

Peel the cooked chicken breast and cut into small, equal-sized pieces. Combine the chicken with all the previously prepared ingredients and arrange them on the lettuce leaves.

Make the sauce. Combine the cream, mayonnaise, wine, and orange juice. Add salt to taste. Pour the sauce over the salad and serve without stirring.

Enjoy!