Olivier Salad with Beef and Apples



Ingredients

4 Potatoes

1 Apple

5 Eggs

300 g Beef

3 Pickled Cucumbers

100 g Canned Green Peas

3 Carrots

1 Onion

Salt to taste

130 g Mayonnaise

Ground Black Pepper to taste

Boil the potatoes and carrots, peel, and dice. Hard-boil the eggs, peel, and dice. Dice the cucumbers and drain the brine. Chop the onion. Drain the green peas in a colander. Boil the beef in salted water and let cool. Dice. Dice the apple. Combine all ingredients, season with salt and pepper, add mayonnaise, and mix well.

Enjoy!