Layered Shrimp Salad

Ingredients

300 g shrimp

2 potatoes

2 carrots

1 avocado

1 cucumber

2 eggs

Salt

Mayonnaise

Lemon

Herbs

Bay leaf

Black peppercorns

Boil the shrimp for 3 minutes in salted water with the bay leaf and peppercorns. Drain and cool.

Boil the potatoes and carrots, cool, and peel. Boil the eggs. Peel and chop the cucumber and avocado. Coarsely grate the potatoes, carrots, and eggs.

Arrange the salad in layers. Spread mayonnaise over each layer. - potatoes,

- carrots,

- egg,

- cucumber,

- avocado,

- shrimp.

Garnish the top of the salad with lemon wedges, herbs, and shrimp.

Enjoy!