Ingredients
Strawberries 400 g
Gorgonzola cheese 200 g
Cashews 0.5 cups
Lemon 1
Olive oil
Honey 2 tbsp
Salt
Pepper
Arugula
Make a dressing with lemon, oil, honey, salt, and pepper. It should be slightly tart, but not overpowering in sweetness from the honey. Cut the strawberries into quarters or halves, depending on their size.
Toss the salad greens and dressing together. Arrange the strawberries, nuts, and crumbled cheese over the salad. Drizzle a thin stream of honey over the salad. This can be easily done with a teaspoon; hold it high above the salad and use a swinging motion to spread the honey over the salad.
Choose fresh honey that you like and could eat with a spoon. It's very important in this salad.
If you want to make the salad a main dish, perhaps for lunch, you can add pieces of thinly sliced baked chicken.
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