Chicken and Broccoli Salad

Ingredients

Chicken (fillet) 250 g

Orange 2 pcs

Cucumber 1 pc

Broccoli 300 g

Mayonnaise 50 g

Salt to taste

Separate the broccoli into florets. Cut off the stems separately. First, add the stems to boiling, well-salted water; they will cook for 4 minutes, then the florets; they will be ready in 2 minutes. Remove the broccoli from the boiling water and let it cool.

Dice the cucumbers. Cut the orange in half, scoop out the pulp, and dice. Finely chop some of the florets and the stems.

Boil the chicken fillet in salted water, cool, and dice. Combine all the chopped ingredients and season with mayonnaise. Mix thoroughly.

Stuff the prepared oranges with the resulting mixture. Garnish the finished dish with broccoli florets.

Enjoy!