White Rabbit Salad

Ingredients

300 g pork

6 eggs

4 potatoes

200 g canned green peas

3 pickled cucumbers

Salt to taste

Mayonnaise

For garnish:

Chinese cabbage

Red bell pepper

Olives

Boiled eggs, separate the whites from the yolks. Grate the whites on a medium grater, chop the yolks. Boil the pork and potatoes, cut into small cubes, and chop the cucumbers. Mix all ingredients except the whites, season with salt, and dress with mayonnaise.

Form the salad into a "rabbit" shape on a platter and sprinkle with the grated whites. Make ears from Chinese cabbage leaves, eyes from olives, and a nose and mouth from bell pepper. Garnish with parsley. 

Bon appetit!