Cod Liver Salad

Ingredients

1 can cod liver

1 can canned green peas

2 eggs

3 potatoes

1 onion

Lemon juice

Vegetable oil

Salt

Pepper

Herbs

Boil the potatoes in their skins, let them cool, peel, and dice. Finely chop the onion and blanch it in boiling water.

Cut the cod liver into pieces.

Boil the eggs and chop finely.

Mix all the chopped ingredients. Add chopped herbs.

Season with salt, pepper, and mayonnaise or oil with lemon juice to taste.

Bon appétit!