Olivier Salad with Salmon and Fresh Cucumber

Ingredients

Lightly salted salmon 300 g

Potatoes 5

Eggs 3

Canned cucumber 1

Cucumber 2

Canned green peas 0.5 can

Dill

Onion 1

River caviar 100 g

Sour cream 150 g

Arugula

Salt

Pepper

Boil and peel the potatoes and eggs. Dice the cucumbers, onion, eggs, and potatoes. Place everything in a bowl.

Cut the salmon fillet into small cubes. Add the green peas and chopped parsley to the chopped vegetables. Add the salmon. Season with salt and pepper.

Mix the sour cream and caviar and dress the salad with the resulting dressing. Garnish with arugula.

Enjoy!