Grilled Chicken Bread Salad

Ingredients

Tomato 600 g

Yellow bell pepper 300 g

Chicken (breast) 300 g

Basil to taste

Wheat bread 200 g

Garlic 2 cloves

Olive oil 4 tbsp

Wine vinegar 2 tbsp

Salt to taste

Ground black pepper to taste

Red onion 1 pc

Cut the bread (preferably ciabatta or pita bread) into cubes. Cut the bell pepper in half and remove the seeds.

Cut the sweet onion into segments. Place everything on a baking sheet and brown under the grill. Or grill in a pan. Once cooked, cut the pepper into large cubes.

 Rub the chicken breast with salt and pepper, brush lightly with oil, and grill for 15 minutes. Cut into cubes.

Cut the tomatoes into large cubes or wedges.

Toss everything together. For the dressing, combine the olive oil, vinegar, salt, and pepper, add the crushed garlic, and toss. Dress the salad, sprinkle with basil leaves, and serve immediately, to keep the bread warm.

Enjoy!