Ingredients
1 bunch radishes
2 potatoes
1 bunch green onions
5 sprigs dill
4 tablespoons vegetable oil
2 teaspoons mustard seeds
Salt to taste
Ground black pepper to taste
Peel the potatoes, cut into medium cubes, and boil in boiling salted water until tender. Cool the cubes.
Wash the radishes and cut into thin slices. Finely chop the dill and onion. Combine all the vegetables, season with salt and pepper to taste, and season with mustard and vegetable oil.
Enjoy!
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