Salad with Red Fish and Tomatoes

Ingredients

100 g lightly salted red fish

4 eggs

80 g cheese

3 tomatoes

green onions

mayonnaise

Boil the eggs for 4 minutes, then cool in ice water. Finely dice the tomatoes, red fish, and eggs, finely grate the cheese, and finely chop the green onions.

Now assemble the salad in layers in the following order:

Layer 1: half the tomatoes + mayonnaise;

Layer 2: egg yolks + a little mayonnaise + a little salt and pepper;

Layer 3: half the green onions;

Layer 4: half the cheese;

Layer 5: half the eggs;

Layer 6: red fish;

Layer 7: the other half of the green onions;

Layer 8: tomatoes + mayonnaise.

 Layer 9: Eggs

Layer 10: Cheese

Garnish with green onions and serve.

Bon appétit!