Ham, Mushroom, and Pancake Salad



Ingredients

1 jar of marinated mushrooms

300 g of ham

4 eggs

1 onion

Sunflower oil

Mayonnaise

Salt

Pepper

Cut the onion into quarters and fry until golden brown. Remove from the pan.

Whisk the eggs with a fork until smooth. In the same pan as the onions, make two pancakes, frying them on both sides. Cut into strips. Chop the mushrooms.

Mix all ingredients. Season with salt, pepper, and mayonnaise. Let sit for 10 minutes.

Enjoy!