Spicy Pepper and Tomato Salad

Ingredients

2 tomatoes

2 bell peppers

2 potatoes

herbs

For the sauce:

6 tablespoons sour cream

2 teaspoons red chili pepper

3 tablespoons lime

1 teaspoon sugar

1 teaspoon ground red pepper

1/4 teaspoon salt

Prepare the sour cream sauce. Whisk the low-fat sour cream in a small bowl with the lime juice, finely chopped chili pepper, red pepper, sugar, and salt.

Boil the potatoes, cool, peel, and slice. Wash the bell peppers and tomatoes and cut into wedges.

Place the vegetables in a salad bowl, dress with the sour cream sauce, and mix thoroughly. Garnish with finely chopped herbs. Before serving, you can refrigerate the salad for 20 minutes.

Enjoy!