Shrimp and Pineapple Salad

Ingredients

Shrimp 250 g

Pineapple 100 g

Olive oil 20 ml

Sour cream 50 g

Wine vinegar 20 ml

Parsley 20 g

Lettuce 20 g

Salt to taste

Pepper to taste

Pre-boiled shrimp in salted water, mix with sour cream, and season with pepper. Thinly slice the pineapple, then combine with the shrimp, vinegar, olive oil, and finely chopped parsley.

Place the salad on a platter lined with lettuce leaves and serve.

Bon appétit!