Fresh Cabbage Salad with Chicken

Ingredients

Chicken (fillet) 500 g

Cabbage 400 g

Cheese 1/2 cup

Croutons 1 cup

Mayonnaise

Salt

Place the chicken in salted boiling water and cook for 15-20 minutes, until tender. Remove the chicken from the water and set aside to cool.

Finely shred the cabbage (without the core), place it in a deep bowl, and season with salt. After a few minutes, knead the cabbage with your hands to soften it.

Cut the chicken into pieces and add to the salad bowl.

Add the grated cheese and mix well.

Dress with mayonnaise and mix again. 

Sprinkle with croutons and serve immediately (if preparing the salad in advance, do not add croutons until serving).

Enjoy!