Emerald Scattered Salad

Ingredients

400 g chicken breast

1 onion

100 g cheese

2 tomatoes

4 eggs

3 kiwis

300 g mayonnaise

salt to taste

pepper to taste

Boil the chicken in salted water until tender. Cool and cut into small pieces. Finely chop the onion. Grate the cheese on a coarse grater.

Cut the tomatoes into small cubes. Hard-boil the eggs, cool in cold water, peel, and grate on a coarse grater.

Peel the kiwi and cut into pieces. Layer the salad: chicken, onion, spread with mayonnaise, then cheese, fresh tomatoes, onion, spread with mayonnaise, eggs, and mayonnaise. Place kiwi on top.

Enjoy!