Penguin Salad

Ingredients

250g smoked pink salmon

1 onion

200g rice

4 eggs

150g cheese

mayonnaise

olives

red bell pepper

salt

Cut the fish into strips and mix with finely chopped onion. Boil the eggs. Arrange the salad in layers on a flat plate, forming a penguin shape, spreading each layer with mayonnaise:

- fish with onion

- grated cheese

- grated yolk

- boiled rice

Make markings and begin decorating: head, wing, and tail - olives

breast - grated egg whites

paws and beak - bell pepper

Bon appétit!