Cod Liver Salad "Under a Fur Coat"

Ingredients

200 g cod liver

2 potatoes

1 carrot

4 eggs

2 green onions

12 prunes

Salt to taste

Pepper to taste

Mayonnaise to taste

Herbs

Boil the carrots and potatoes in their skins. Hard-boil the eggs. Layer the salad. Lightly coat each layer with mayonnaise:

Layer 1: Grate the potatoes on a coarse grater;

Layer 2: Mash the cod liver without oil with a fork (do not coat this layer with mayonnaise);

Layer 3: Finely chop the onion;

Layer 4: Grate the carrots on a coarse grater;

Layer 5: Cut the prunes into strips;

 Layer 6: coarsely grate the egg white;

Layer 7: crumble the egg yolk.

Garnish with herbs. Refrigerate the salad for 3 hours before serving.

Enjoy!