Layered "Pechonkin" Salad

Ingredients

Chicken (liver) 350 g

Canned cucumbers 10 pcs

Eggs 5 pcs

Carrots 4 pcs

Onions 4 pcs

Mayonnaise 200 g

First, boil the liver, then grate it on a coarse grater. Chicken liver is softer and can be cut into thin strips.

Cut the cucumbers into small cubes. Boil the carrots and grate them on a coarse grater. Finely dice the onion and fry in a pan with oil until golden brown. Boil the eggs, separate the whites from the yolks, and grate the whites on a coarse grater. Reserve the yolks for garnish.

 Place the ingredients in layers in a rectangular or oval dish with high sides in the following order:

Liver (1/2 serving) - coat with mayonnaise

Fried onion (1/2 serving)

Pickled cucumbers (1/2 serving)

Carrots - coat with mayonnaise

Whites - coat with mayonnaise

Remaining liver, onion, cucumbers - coat generously with mayonnaise

Sprinkle with finely grated yolk on top

Bon appétit!