Ham and Vegetable Jelly Salad

Ingredients

200g carrots

200g green peas

350g potatoes

200g ham

100g apple

lemon juice

salt

pepper

6 tbsp mayonnaise

3 tbsp sour cream

5 eggs

200 ml vegetable broth

20g gelatin

1 tbsp mustard

Boil and finely dice the potatoes and carrots, then add the peas. Finely chop the ham and apples. Sprinkle the apples with lemon juice. Mix everything together.

Make the sauce: mix the mayonnaise, sour cream, mustard, salt, and pepper.

Dissolve the gelatin in the broth and mix everything together. Line a baking dish with plastic wrap, allowing the edges to hang over. Spread half the salad on the bottom of the dish, add the eggs, and cover with the remaining vegetables.

Refrigerate the salad overnight. Garnish to taste.

Enjoy!