Vegetable salad with cheese and mustard dressing

Ingredients

Iceberg lettuce 260g

Cherry tomatoes 200g

Cucumber 200g

White onion 100g

Cilantro 1/2 bunch

Parsley 1 bunch

Sour cream 4 tbsp

Mustard 1 tbsp

Garlic 2 cloves

Parmesan cheese 80g

Tear the washed lettuce leaves by hand. Add the chopped tomatoes, cucumber, and onion. Add finely chopped parsley and cilantro. Finely grate the Parmesan cheese.

In a separate bowl, prepare the dressing: mix the grated cheese, crushed garlic, sour cream, and mustard. Pour the dressing over the salad and mix thoroughly.

Enjoy!