Puff Pastry Carrot Salad

Ingredients

for the rolls:

500 g puff pastry

Carrot juice

Tomato paste

For the salad:

2 chicken breasts

2 cucumbers

2 eggs

1 onion

Dill

Mayonnaise

Parsley

Roll out the puff pastry. Cut it into strips about 1 cm wide.

Make a cone-shaped stick out of thick cardboard and wrap the strips of dough around it to form "carrots."

Place the rolls on a baking sheet, brush with carrot juice and tomato paste (you can also use orange food coloring), and bake in the oven until done.

 Prepare the salad by combining coarsely grated eggs, cucumbers, shredded chicken breasts, and finely chopped dill. Season with salt and pepper and spread with mayonnaise.

Place the salad in a plastic bag, poke a hole in the corner, and stuff the cooled rolls with the salad. Insert a few sprigs of parsley into the rolls. The salad is ready.

You can use any salad of your choice to fill the "carrots."

Enjoy!