Orange Slice Salad

Ingredients

Chicken (fillet) 350 g

Onions 2

Carrots 2

Marinated mushrooms 200 g

Garlic 2 cloves

Cheese 150 g

Eggs 5

Sour cream 125 g

Mayonnaise 125 g

Wash the carrots and boil until tender. Boil the meat in salted water until tender. Cut into strips or shred.

Hard-boil the eggs, separate the whites and yolks. Grate them separately on a fine grater. Fry the onion in vegetable oil until golden brown. Mix one-third of the carrots with the onion. Finely chop the mushrooms, and grate the cheese on a coarse or fine grater.

 For the salad, it's best to use a flat dish, preferably a plain color without a pattern. Arrange the ingredients in layers, forming half an orange slice at a time.

Cover each layer with a mesh of mayonnaise. A plastic bag is very convenient: pour the mayonnaise and sour cream mixture into it, poke a hole in the bag with a toothpick, and then pour the mixture from the bag. It's important to remember that if you use a bag with holes, it won't work; you'll just end up with a lot of pain. But it's still easier than spreading with a spoon.

Layer 1 – fried onions and carrots;

Layer 2 – boiled meat;

Layer 3 – hard cheese and egg yolks;

Layer 4 – marinated mushrooms;

Layer 5 – egg whites;

Layer 6 – carefully mark the locations of the slices with mayonnaise and add the grated carrots.

Enjoy!