Black Pearl Salad

Ingredients

2 eggs

200 g crab sticks

200 g cheese

0.5 cups prunes

50 g butter

50 ml nuts

6 tbsp mayonnaise

Soak the prunes. Make slits on the sides and stuff with nuts. Hard-boil the eggs, peel them, and grate them on a coarse grater. Grate the cheese on a coarse grater. Grate the crab sticks on a coarse grater. Grate the butter on a fine grater. Layer the salad:

Layer 1 - 1 egg, grated on a coarse grater.

Layer 2 - 1/4 pack of crab sticks, grated.

Layer 3 - mayonnaise. Layer 4 - 100 g (half) of grated cheese.

Layer 5 - 50 g (half) of chilled butter, finely grated.

Layer 6 - whole prunes with nuts inside.

Layer 7 - remaining crab sticks.

Layer 8 - mayonnaise.

Layer 9 - remaining cheese.

Layer 10 - remaining butter.

Layer 11 - another egg.

Garnish the "Black Pearl" salad with nuts, prunes, or herbs.

Bon appétit!